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Monitoring of perishable goods in a retail environment

Temperature control and monitoring is the one of the most significant tools in the handling of perishable goods. Maintenance of a high relative humidity, and modification of the atmospheric composition can have a strong add-on effect, but is no substitute for good temperature control. The DS solution allows the constant and online monitoring of temperature and humidity and provides extensive reporting capabilities for compliance and auditability.
For this type of produce to be sold it has to be available in high grade and quality condition. This requires that the storage conditions be optimal. These conditions revolve not only around temperatures and humidity but additionally, room access control. It is important monitor conditions consistently and accurately and not only — not just to react when potential damage already has been done. The ultimate goal is to maintain a state of health as close as possible to 100 percent throughout the storage and distribution process…
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